Vegan pancit canton

Growing up, my interest in cooking was marred by my mother. As a self- trained chef and baker, everything my mother cooked was naturally delicious. It was very difficult to cook anything under her shadow. Compared to her, my dishes came out under seasoned, under done, under cooked. And because my mom didn’t have recipes and relied on her instincts, I was very intimidated with cooking. 

It wasn’t until I discovered youtube that I became more comfortable with cooking. My confidence in the kitchen increased when I watched youtube shows like Laura Vitale, Panglasa Pinoy and Chef John. With video, I could easily follow along and replay if I was confused.

Tomorrow, I will be at my mom’s house for Easter and we all decided to bring a dish. When it comes to cooking Filipino dishes, my skills have been mediocre. To me, certain Filipino cooking requires an intermediate to advance level of cooking, where as I’m still performing at the beginner. By with faith and youtube, I attempted a Vegan Pancit Canton recipe and made it today. It will be the dish that I bring to my mother’s tomorrow. 

My husband, my taste tester, said it was delicious. I’ll say my mother’s reaction will be true testament. Stay tuned! 

Blogmas #8 // Unforgettable Christmas Gifts

Holiday retail in over $700 Billion industry. The average American “will spend nearly $1,050 on holiday gifts, goodies, and travel this year, the National Retail Federation estimates. This is up slightly from last year’s estimate of about $1,000.” Consumerism, especially during the holiday season, continues to rise, yet if I look back on the gifts I received in the past years, not to sound ungrateful, but most of them were given based on obligation, not meaning. A few years ago, my husband and I made the commitment to gift each other with experiences rather than products. So my advice, when it comes to gift giving, is to gift that special person with an experience they will remember forever. Here are some ideas:

  1. a picnic- if you need help arranging this contact Soiree by the Bay. They set up the entire picnic for you, just bring yourself and some food.
  • a class- why not encourage the creative in your life with a class to channel their creative impulse. My favorite places are sfworkshop and verolocal. They offer classes ranging from macrame, painting, cooking, soap, candle, wood working, etc. They even offer digital classes now!
  • cooking – while this falls under the category above, I decided to make this its own category because there’s so many options. Learn how to make sushi, homemade pasta, ramen, thai food, even from the comfort of your home, as many places are offering virtual classes. There are even cooking classes that will deliver the ingredients for you!
  • concert – more and more artists are offering virtual concerts. Justin Beiber is offering a NewYears Eve concert for $25 or free for Tmobile users. Celebs such as Monica and Brandy did a Versus stream on instagram and DJs are streaming on Twitch. Make it even more special by printing out homemade tickets, making concert food like popcorn and nachos and maybe even buy a shirt of the singer. It’ll feel like a real concert! Turn the lights off and flick those lighters!!!
  • virtual trip – pack a bag and go on a virtual trip. Make an itinerary of all the places. monuments you want to see and order cuisine from the place you’re visiting virtually. It you’re visiting Italy, order Italian food and wine. If you’re in Japan, order sushi, if you’re going to NYC, order pizza. Get all these things delivered at home!

Anyone of these experiences will surely be memorable. So before you buy that pair of socks, scarf or piece of jewelry, consider how excited your recipient will be when she/ he opens up your gift and considers the thoughtfulness and time you put to execute it. Remember success is in the details, and with a though-out experience, the details will surely resonate.

Which gift resonates with you?

Blogmas #7 // Best holiday scents

During this time of the year, the scents such as cinnamon, pine and pumpkin are pretty standard. Every where you go, a department store, a restaurant or even your house will provide familiar aromas reminiscent of the fall or seasonal vibes. Here is a list of my favorite scents for the holiday season:

  1. The “Holiday” candle by The Harlem Candle Company

Not only does candle offer a 80+ hour burn, but the story behind the scent is a tribute to Billy Holiday singing in clubs in Harlem in the 1930s. According to the website: “The Holiday candle is inspired by Billie’s favorite perfume, Emeraude, an aromatic green blend of fresh Winter spruce, pine needles, mint-infused eucalyptus, fir balsam and spicy cedarwood developing into a feminine heart of ethereal blue hyacinth. Strong and full-bodied, yet fragile and dreamy… just like Lady Day. Sets a beautiful mood for holiday time and all year round.” Yes, the candle is on the higher end of the price point, but you’ll feel good about supporting a Black Owned Business while lighting a candle that is not your ordinary and average holiday scent.

2) Almond Eggnog from Trader Joes

I’m lactose intolerant so nothing makes me feel more special than seeing beverage companies catering to me! I love Trader Joe’s for this very reason. They offer a plethora of non-diary drinks, but my favorite seasonal drink is the Almond Eggnog. According to a reviewer, the beverage is “tasty with a warm, comforting sweetness that does gently beckon to the winter months. It also has a very lightly creamy mouth feel.” I enjoy the lightness of this drink as it’s not overtly sweet and velvety like traditional milk. The finish is smooth and if you want it sweeter, you can add vanilla, sugar or cream. The drink is very versatile and definitely beckons season vibes. The smell has the traditional notes of cinnamon, nutmeg with a hint of pumpkin…all the comforting scents of the season.

3) Friendship Cake

Nothing boasts the Christmas season stronger than a sweet indulgence baking in the oven. The entire kitchen and house is suddenly engulfed by the aromas of caramelized apples, pecans and bread. Growing up in traditional household, our house usually smelled like a Filipino bakery during the holidays. I grew up eating puto, babinka, leche flan and turon. However one special cake that my mom made during the holiday season in Friendship cake. Anytime that I smell this sweet aroma, I’m harkened back to my nostalgic memories of my childhood. I will make a longer post about Friendship cake because it actually takes 50 days to make the cake! But you can enjoy some pictures for now…

Activating all my senses during the Christmas season definitely sparks the joy and the Christmas spirit. I love smelling pine, holding a warm plate of dessert and sipping a holiday beverage. But nothing warms my body and spirt more than taking in the comforting scents of the season. How about you? What do you like to smell this time of the year?

Bucket list

Well, there comes a time in everyone’s life where in one day you experience the thrill of checking off a few items on your bucket list, all in one day. Today, that happened to me, and one wasn’t even on my bucket list.

Wedding Crasher

I started off the morning watching a DJ on Twitch and within a few minutes, he announced that we would be virtually crashing a wedding! He was invited by a subscriber and was asked that after his Twitch show to crash a wedding with all his subscribers. That morning he had over 100 viewers. It was an odd experience- attending a stranger’s wedding while I sat at home, in bed, with my pajamas on. But by the time the bride and groom said “I do” I was full on emotional, crying into my pillow, thinking about my own wedding. I never thought I’d have the opportunity to crash someone’s wedding, even if it was virtually, in Las Vegas, being invited by a DJ with a hundred other people, who I didn’t even know. But when the classic vows were said, in that moment, regardless of the unfamiliarity of the situation, we all felt connected and one. It’s so amazing how the internet can bring people together to participate in a shared experience.

Like Mother, Like Daughter

Growing up, I was constantly compared to my dad. The dark skin, the dimples, thin lips, our penchant for adventure and traveling. Then there was that one summer when my Dad and I went to Guam where I got to know him a little better. But today, when my mom and dad came to visit us at our new place and while I was showing them around, the similar interest my mom and I share was evident. I showed her my thriving plant collection, my color coded bookshelf, my highly utilized sewing machine in which I inherited from her, and the pan of japchae I cooked for the first time. My mother has had a green thumb her entire life. In the Philippines she has a garden filled with fruit trees and exotic plants. Check out the video and pictures below. Her house is always immaculate, being compared to a museum because of its cleanliness and aesthetics. My mom also sews (pillows, curtains, clothes, etc.) and is a trained chef at heart. Her palobok, siopao and flan are highly requested by family and friends. Growing up with such a role model can be extremely intimidating. There’s nothing my mom can’t do, well. So when it was time for me to do some things on my own, I definitely had big shoes to fill. Yet, when my mom came over and I pointed out all the meaningful things I’ve done, she said “you’re becoming like me.” At a different time, I would have cringed, but today I was beaming with pride.

Dinner Party!

Something that I didn’t even consider but was worthy of sharing today was hosting my family. In the previous homes I lived, it was far and didn’t have adequate space to have people over. But today, it was so pleasant to have my family (sans my brother who was helping someone move) come over. Our place is relatively small- we don’t even have a dining table and we eat on the couch or on the floor in our living room, yet everyone seemed comfortable eating Korean food and catching up on life that the space or lack of a table, didn’t seem to matter. We were so focused with what was in front of us that the moment was all around perfect and meaningful. I never thought I’d be able to host a dinner party without a table! It made me realize that we can’t hold back from the things we want to experience merely because the situation isn’t perfect. Many beautiful things are possible if we look, appreciate and utilize what we have.

Check out my parents’ front yard in the Philippines:

Pictures of my parents’ garden in the Philippines and a family photo of us today

My Monday

Today I attended an impromptu dinner party at my sister’s house; this is actually one of the reasons why we moved–to be closer to family and create memories. I can’t tell you the last time I attended a dinner party, on a MONDAY. Living away from close friends and family didn’t give us the opportunity to experience much spontaneity. But today, when my sister sent a text around 12:00 non and invited us over for 6:30 PM that same day, we didn’t hesitate to accept the invitation.

Dinner wasn’t complicated: my sister made a hearty pasta with plant based meatballs. I brought over a salad with ingredients from my refrigerator– spinach, broccoli, shredded carrots and toasted pine nuts. We drank wine and played with my niece before she took a bath. We sat around and watched Shark Tank and somehow we ended up talking about identify theft.

Sometimes it doesn’t take much to make a lasting memory; sure we could have made it more elaborate and complex but there was something about the uncomplicated, impulsive, and relaxed night that made everything easy and different.

I didn’t take a single picture tonight, so here’s one from the net. LOL

Photo by fauxels on Pexels.com

Camping in COVID

On Saturday, my siblings, partners and friends went to Kirby Cove to camp for one night. I haven’t camped in about four years, and never with my siblings or with this group of people so naturally, I was a little anxious about how the experience would be since this was going to be a new surrounding, a new set of people to interact with and new restrictions that would complicate the experience. 

No fire: Because of the recent fires, there was a state mandate that didn’t allow open flames. This meant that we would have to camp with no campfire, which meant no wood, no s’mores, no huddling around the fire with hot chocolate. One of the reasons why so many people are fond of camping in the first place is because of this experience. No fire obviously also meant no cooking and no warmth.

Primitive bathroom: There was no place to shower and the bathroom consisted of a hole in the ground in a very murky, smelly and fly laden public restroom. There was no running water, so campers had to bring their own supply of water and hand soap. 

COVID and physical distancing: California is still experiencing aspects of sheltering in place. While many businesses are opening up, with safety precautions, health officials are still encouraging people to physically distance with face coverings. How would this look while we were camping? Would it be possible to relax in the company of potentially infected people as we spent time together enjoying the outdoors?

Even though we were only camping for one night, we had to consider these implications because they would affect the way we spent the next 24 hours. In the end, we did what many seasoned campers did: make it work. We ate food the didn’t need much preparation like granola bars, crackers, sandwiches and later in the night when we saw other campers lighting fires, we did the same. We ate bowls of ramen and mac and cheese. Someone even brought bags of MREs. My brother managed to make us s’mores to go along with our wine. The weekend wasn’t the most gourmet, and we definitely got our fill of sodium, but the pleasure of eating simply and meaningfully despite the fire restriction made every bite of food more savory and sweet. 

Having decent amenities in a public restroom are ideal, especially when it’s dark, cold and you’re tired. The last thing anyone wants to do is struggle with is the smell and sanitation of the “toilet”. I wish there was an upside to the primitive bathroom at Kirby Cove, but I’m finding it very difficult to write one, let alone think of one. 

The physical distancing was challenging. We were outdoors, in the fresh air, so we definitely felt more relaxed. Although we didn’t hug or sit next to each other closely, the experience still felt intimate. We had the best campsite in the park, and it was very exclusive from the other areas. We had an unobstructed view of the Golden Gate Bridge, and we were away from the noise and heavy foot traffic. We had enough areas for people to retreat for alone time and other places for people to join in a conversation. Again, under other circumstances we probably would have played games, shared drinks, even hugged, but because of the present situation we had to do without what felt natural while camping. Still, we didn’t walk away from Kirby Cove with negative experiences; in fact, we’re already planning the next trip. Bathrooms and fires or not, we’ll be ready for whatever comes. 

We know there are more experienced campers who thrive and manage off much less conditions, and while I playfully referred to us a seasoned, we obviously are not, not even close. But for a day, eating out of bags of dry food, squatting with hungry buzzing flies and sleeping out doors with the private view of the most beautiful landmarks of mother nature, we surely felt seasoned.